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	<title>naturally crystallized &#8211; Two Million Blooms</title>
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	<link>https://twomillionblooms.com</link>
	<description>Raw Honey from Champaign, IL</description>
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	<title>naturally crystallized &#8211; Two Million Blooms</title>
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		<title>Naturally Crystallized 10 oz Jar &#8211; 12ct/case</title>
		<link>https://twomillionblooms.com/shop/naturally-crystallized-10oz-jar-12ct</link>
					<comments>https://twomillionblooms.com/shop/naturally-crystallized-10oz-jar-12ct#respond</comments>
		
		<dc:creator><![CDATA[Kacey]]></dc:creator>
		<pubDate>Sun, 12 Nov 2017 20:12:43 +0000</pubDate>
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					<description><![CDATA[A 12-count case of our <a href="https://twomillionblooms.com/shop/naturally-crystallized-raw-honey">Naturally Crystallized 10 oz Jar</a> at a discount.]]></description>
										<content:encoded><![CDATA[<p>Naturally crystallized honey’s smooth, creamy texture is preferred over liquid honey by many who appreciate it’s ease-of-use and versatility. Spread it like butter over bread, toast, biscuits, bagels, muffins, pancakes or anything else—without dripping! Or, enjoy it stirred into a hot mug of coffee or tea.</p>
<p><b>About the honey:<br />
</b>Raw, wildflower (polyfloral) honey from treatment-free hives in Urbana, IL. Our honey is:</p>
<ul>
<li><i>Unheated</i> – to preserve delicate flavor, aroma and enzymes.</li>
<li><i>Unfiltered</i> – to retain its diverse selection of local pollen grains.</li>
<li><i>Treatment-free</i> – to prevent contamination from in-hive pesticides.</li>
</ul>
<div class="box"><strong>Note:</strong> Unlike creamed/whipped/spun honey which involves pasteurization at 140–160°F, naturally crystallized uses raw honey which has never been heated and has been allowed to crystallize spontaneously.</div>
<div></div>
<p><b>About the jar:<br />
</b>A glass Mason jar holding 10 oz of honey. This non-shouldered “jelly” glass with straight sides allows for easy scooping of the delicious crystallized honey. Metal lid with Plastisol liner seals in freshness.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">730</post-id>	</item>
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		<title>Naturally Crystallized 10 oz Jar</title>
		<link>https://twomillionblooms.com/shop/naturally-crystallized-raw-honey</link>
		
		<dc:creator><![CDATA[Kacey]]></dc:creator>
		<pubDate>Fri, 10 Jul 2015 00:29:48 +0000</pubDate>
				<guid isPermaLink="false">http://twomillionblooms.com/?post_type=product&#038;p=173</guid>

					<description><![CDATA[Naturally crystallized raw honey (unheated and unfiltered) in a straight-sided jar for easy scooping.]]></description>
										<content:encoded><![CDATA[<p>Naturally crystallized honey’s semi-solid form is preferred over liquid honey by many who appreciate it’s ease-of-use and versatility. Spread it like butter over bread, toast, biscuits, bagels, muffins, pancakes or anything else—without dripping! Or, enjoy it stirred into a hot mug of coffee or tea.</p>
<p><b>About the honey:<br />
</b>Raw, wildflower (polyfloral) honey from treatment-free hives in Urbana, IL. Our honey is:</p>
<ul>
<li><i>Unheated</i> – to preserve delicate flavor, aroma and enzymes.</li>
<li><i>Unfiltered</i> – to retain its diverse selection of local pollen grains.</li>
<li><i>Treatment-free</i> – to prevent contamination from in-hive pesticides.</li>
</ul>
<div class="box"><strong>Note:</strong> Unlike creamed/whipped/spun honey which involves pasteurization at 140–160°F and the introduction of seed crystals, naturally crystallized uses raw honey which has never been heated and has been allowed to crystallize spontaneously. It&#8217;s texture can range from ultra-smooth to being abundant in quirks and personality.</div>
<div></div>
<p><b>About the jar:<br />
</b>This non-shouldered “jelly” glass Mason with straight sides allows for easy scooping with a spoon or butter knife. Metal lid with Plastisol liner seals in freshness.</p>
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