Description
Naturally crystallized honey’s semi-solid form is preferred over liquid honey by many who appreciate it’s ease-of-use and versatility. Spread it like butter over bread, toast, biscuits, bagels, muffins, pancakes or anything else—without dripping! Or, enjoy it stirred into a hot mug of coffee or tea.
About the honey:
Raw, wildflower (polyfloral) honey from treatment-free hives in Urbana, IL. Our honey is:
- Unheated – to preserve delicate flavor, aroma and enzymes.
- Unfiltered – to retain its diverse selection of local pollen grains.
- Treatment-free – to prevent contamination from in-hive pesticides.
Note: Unlike creamed/whipped/spun honey which involves pasteurization at 140–160°F and the introduction of seed crystals, naturally crystallized uses raw honey which has never been heated and has been allowed to crystallize spontaneously. It’s texture can range from ultra-smooth to being abundant in quirks and personality.
About the jar:
This non-shouldered “jelly” glass Mason with straight sides allows for easy scooping with a spoon or butter knife. Metal lid with Plastisol liner seals in freshness.
